Fresh Pesto Sauce

By lindaauman

Ingredients

• 2 cups lightly packed fresh basil leaves
• 1 cup olive oil
• 1 cup grated Parmesan cheese
• 2 garlic cloves
• 1/2 cup pine nuts or walnuts
• 1/2 teaspoon salt

Preparation

Step 1

Combine all ingredients in a blender or food processor; blend until smooth. Use immediately, or cover and store in the refrigerator until ready to use.

Serving Tips:
This is super on cooked pasta, chicken or fish.