Tres Leches Coconut Macaroons

By MSfosterMOM

Ingredients

• 1 1/3 bags shredded coconut
• 1 tsp. vanilla extract
• 1 tsp. whipping cream
• 1/3 plus 2 T. condensed milk
• 1 1/2 T. sour cream

Preparation

Step 1

In a medium bowl, mix together all ingredients. Using a large medium cookie scoop, scoop out cookies and place onto a cookie sheet lined with parchment paper. Bake at 325° for 10-12 minutes.