Delmonico Potatoes
By á-159669
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Ingredients
- 6 medium potatoes, peeled
- 10 tbsp butter or margarine, divided
- 6 tbsp flour
- 2 cups half-and-half
- 10 ounces grated sharp cheddar cheese
- 1 cup soft bread crumbs
Details
Servings 6
Preparation
Step 1
Boil potatoes until fork-tender. Drain well and place in shallow baking dish. Make white sauce by melting 6 tbsp butter. Whisk in flour; add half-and-half and whisk until smooth. Season with salt and pepper.
Pour white sauce over potatoes. Cover casserole with grated cheese. In small saucepan, melt remaining 4 tbsp butter and add bread crumbs, tossing to coat well.
Bake at 350 degrees for 30 minutes, or until cheese is melted and casserole is bubbly.
*Can be made ahead, covered with plastic wrap and refrigerated. Increase baking time by about 5-10 minutes.
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