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Delmonico Potatoes

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Ingredients

  • 6 medium potatoes, peeled
  • 10 tbsp butter or margarine, divided
  • 6 tbsp flour
  • 2 cups half-and-half
  • 10 ounces grated sharp cheddar cheese
  • 1 cup soft bread crumbs

Details

Servings 6

Preparation

Step 1

Boil potatoes until fork-tender. Drain well and place in shallow baking dish. Make white sauce by melting 6 tbsp butter. Whisk in flour; add half-and-half and whisk until smooth. Season with salt and pepper.
Pour white sauce over potatoes. Cover casserole with grated cheese. In small saucepan, melt remaining 4 tbsp butter and add bread crumbs, tossing to coat well.
Bake at 350 degrees for 30 minutes, or until cheese is melted and casserole is bubbly.
*Can be made ahead, covered with plastic wrap and refrigerated. Increase baking time by about 5-10 minutes.

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