Delmonico Potatoes

Delmonico Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    medium potatoes, peeled

  • 10

    tbsp butter or margarine, divided

  • 6

    tbsp flour

  • 2

    cups half-and-half

  • 10

    ounces grated sharp cheddar cheese

  • 1

    cup soft bread crumbs

Directions

Boil potatoes until fork-tender. Drain well and place in shallow baking dish. Make white sauce by melting 6 tbsp butter. Whisk in flour; add half-and-half and whisk until smooth. Season with salt and pepper. Pour white sauce over potatoes. Cover casserole with grated cheese. In small saucepan, melt remaining 4 tbsp butter and add bread crumbs, tossing to coat well. Bake at 350 degrees for 30 minutes, or until cheese is melted and casserole is bubbly. *Can be made ahead, covered with plastic wrap and refrigerated. Increase baking time by about 5-10 minutes.


Nutrition

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