Broccoli Soup

By kelsbe

Velveeta

Ingredients

• 2 T butter
• 1/4 C chopped onion
• 2 T flour
• 2 1/2 C milk
• 3/4 lb (12oz) velveeta cheese; cut up
• 1 pkg (10 oz) frozen chopped broccoli, thawed & strained
• 1/8 t pepper

Preparation

Step 1

Melt butter in a large saucepan on medium heat.
Add onion; cook & stir 5 mins or until onion is tender.
Add flour; cook 1 min or until bubbly, stirring constantly.
Stir in milk.
Bring to a boil.
Reduce heat to medium-low; simmer 1 minute.
Add remaining ingredients.
Cook until velveeta is melted & soup is heated through, stirring occasionally.