Crawfish Monica

Ingredients

  • 2 jars Tostitos cheese dip, mild
  • 1 chopped green onion
  • 2 frozen bags of crawfish tails
  • 1 pint half & half
  • 2 boxes penne pasta, cooked and drained
  • Paul Prudhomme’s Magic Seafood Magic Seasoning (no substitute)

Preparation

Step 1

Heat half and half in skillet. Add cheese dip, chopped onion and seasoning. Add crawfish tails and simmer for about 10 minutes. Ladle over penne pasta.

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