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Ingredients
- 2 jars Tostitos cheese dip, mild
- 1 chopped green onion
- 2 frozen bags of crawfish tails
- 1 pint half & half
- 2 boxes penne pasta, cooked and drained
- Paul Prudhomme’s Magic Seafood Magic Seasoning (no substitute)
Preparation
Step 1
Heat half and half in skillet. Add cheese dip, chopped onion and seasoning. Add crawfish tails and simmer for about 10 minutes. Ladle over penne pasta.
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