Shrimp and Brie Melts

By carol gorman

By The Canadian Living Test Kitchen

Ingredients

• 4 slices light rye bread 4 4slices sliceslight rye bread or dark rye bread
• 1 bag (12 oz/340 g) frozen cooked peeled salad shrimp , (size 150/200), thawed and drained1 1bag (12 oz/340 g) bag (12 oz/340 g)frozen cooked peeled salad shrimpfrozen cooked peeled salad shrimp, (size 150/200), thawed and drained
• 1/4 cup light mayonnaise 1/4 1/4cup cuplight mayonnaise
• 2 tbsp chopped fresh chives 2 2tbsp tbspchopped fresh chivefresh chives
• 1 tbsp chopped fresh dill 1 1tbsp tbspchopped fresh dill
• 1/2 tsp grated orange zest 1/2 1/2tsp tspgrated orange zest
• 4 tsp orange juice 4 4tsp tsporange juice
• 1 pinch salt 1 1pinch pinchsalt
• 1 pinch pepper 1 1pinch pinchpepper
• 6 oz Brie cheese , cut in 8 slices6 6oz ozBrie cheese, cut in 8 slices

Preparation

Step 1

On baking sheet, broil bread, turning once, until lightly toasted, 3 to 4 minutes.

Squeeze water from shrimp; pat dry with paper towel. In bowl, combine mayonnaise, chives, dill, orange zest and juice, salt and pepper; fold in shrimp.

Scoop about 2/3 cup onto each slice of toast. Top each with 2 slices of cheese.

Broil on baking sheet until cheese is melted and bubbling, about 1 minute.

Source : Canadian Living Magazine: February 2012