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Ingredients
- 1/4 cup brown sugar
- 1/4 cup butter
- 2 tbls maple syrup
- 1/4 cup chopped Pecans
- 1 - 8 oz can crescent rolls
- 1 tbls sugar
- 1/2 tsp cinnamon
Preparation
Step 1
Combine brown sugar, butter and syrup in 8 inch pan and bake @375 degrees until butter melts. Stir gently to blend ingredients. Sprinkle with pecans. Cut crescent roll in 12 slices. Dip both sides in cinnamon and sugar. Arrange on top of syrup mixture. Sprinkle remaining sugar on top. Bake at 375 degrees until golden brown. Invert pan on a serving plate and let set for 5 minuts.