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Mango Pickle

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Mango Pickle is a spicy dish or condiment that can be enjoyed with almost any food.

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Ingredients

  • 1 kg raw mangoes
  • 6 tbsp mustard seeds
  • 3 tbsp fennel seeds (saunf)
  • 6 tsp red chilli powder or as per taste
  • 1 tsp turmeric powder
  • 1/2 tsp asafoetida
  • 2 cups mustard oil
  • 6 tsp salt

Details

Preparation time 10mins
Cooking time 30mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Wash & wipe mangoes dry. Cut them into half, remove seed & then cut
cubes. Put pieces in a bowl.

2. Grind fennel seeds, mustard seeds to a coarse powder & take it out in a
bowl.

3. Now add asafoetida, red chili powder, turmeric powder, salt & mix it
well.

4. Heat mustard oil in a pan to smoking point, remove & let it cool. Mix
half of oil with coarsely ground powder. Add this to mango pieces.

5. Mix well to coat mango pieces. Allow it to stand for 3 days. On the
fourth day transfer it into a porcelain jar, add remaining oil & mix
well.

6. Cover jar with muslin cloth, tie with a string & let pickle mature for
8 to 10 days in sun.Remember to mix the contents at least once a day.

7. You can start using the pickle now. It lasts for one year.

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