Mango Pickle

Mango Pickle is a spicy dish or condiment that can be enjoyed with almost any food.
Photo by Shobha R.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1

    kg raw mangoes

  • 6

    tbsp mustard seeds

  • 3

    tbsp fennel seeds (saunf)

  • 6

    tsp red chilli powder or as per taste

  • 1

    tsp turmeric powder

  • 1/2

    tsp asafoetida

  • 2

    cups mustard oil

  • 6

    tsp salt

Directions

1. Wash & wipe mangoes dry. Cut them into half, remove seed & then cut cubes. Put pieces in a bowl. 2. Grind fennel seeds, mustard seeds to a coarse powder & take it out in a bowl. 3. Now add asafoetida, red chili powder, turmeric powder, salt & mix it well. 4. Heat mustard oil in a pan to smoking point, remove & let it cool. Mix half of oil with coarsely ground powder. Add this to mango pieces. 5. Mix well to coat mango pieces. Allow it to stand for 3 days. On the fourth day transfer it into a porcelain jar, add remaining oil & mix well. 6. Cover jar with muslin cloth, tie with a string & let pickle mature for 8 to 10 days in sun.Remember to mix the contents at least once a day. 7. You can start using the pickle now. It lasts for one year.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: