Mango Pickle
By shobhapink
Mango Pickle is a spicy dish or condiment that can be enjoyed with almost any food.
Ingredients
- 1 kg raw mangoes
- 6 tbsp mustard seeds
- 3 tbsp fennel seeds (saunf)
- 6 tsp red chilli powder or as per taste
- 1 tsp turmeric powder
- 1/2 tsp asafoetida
- 2 cups mustard oil
- 6 tsp salt
Details
Preparation time 10mins
Cooking time 30mins
Adapted from shobhapink.blogspot.in
Preparation
Step 1
1. Wash & wipe mangoes dry. Cut them into half, remove seed & then cut
cubes. Put pieces in a bowl.
2. Grind fennel seeds, mustard seeds to a coarse powder & take it out in a
bowl.
3. Now add asafoetida, red chili powder, turmeric powder, salt & mix it
well.
4. Heat mustard oil in a pan to smoking point, remove & let it cool. Mix
half of oil with coarsely ground powder. Add this to mango pieces.
5. Mix well to coat mango pieces. Allow it to stand for 3 days. On the
fourth day transfer it into a porcelain jar, add remaining oil & mix
well.
6. Cover jar with muslin cloth, tie with a string & let pickle mature for
8 to 10 days in sun.Remember to mix the contents at least once a day.
7. You can start using the pickle now. It lasts for one year.
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