Slow Cooker Scalloped Ham and Potatoes
By á-50224
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Ingredients
- 2 T. onion, chopped
- 1/4 c. butter
- 1/4 c. all-purpose flour
- 1/2 t. dry mustard
- 1 t. salt
- 1/8 t. pepper
- 1-1/2 c. milk
- 2 c. shredded Cheddar cheese, divided
- 6 c. potatoes, peeled, cooked and sliced
- 1/2 lb. cooked ham, cubed
Details
Preparation time 20mins
Adapted from www1.gooseberrypatch.com
Preparation
Step 1
In a skillet over medium heat, sauté onion in butter; blend in flour, mustard, salt and pepper. Gradually add milk, stirring constantly until thickened; mix in 1-1/2 cups cheese and stir until melted. Remove from heat; add potatoes and toss to coat. Spoon into a greased 13"x9" baking pan; arrange ham and remaining cheese on top. Bake, uncovered, at 350 degrees for 30 minutes, until hot and bubbly. Serves 6.
From Gooseberry Patch
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