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Slow Cooker Scalloped Ham and Potatoes

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Ingredients

  • 2 T. onion, chopped
  • 1/4 c. butter
  • 1/4 c. all-purpose flour
  • 1/2 t. dry mustard
  • 1 t. salt
  • 1/8 t. pepper
  • 1-1/2 c. milk
  • 2 c. shredded Cheddar cheese, divided
  • 6 c. potatoes, peeled, cooked and sliced
  • 1/2 lb. cooked ham, cubed

Details

Preparation time 20mins
Adapted from www1.gooseberrypatch.com

Preparation

Step 1

In a skillet over medium heat, sauté onion in butter; blend in flour, mustard, salt and pepper. Gradually add milk, stirring constantly until thickened; mix in 1-1/2 cups cheese and stir until melted. Remove from heat; add potatoes and toss to coat. Spoon into a greased 13"x9" baking pan; arrange ham and remaining cheese on top. Bake, uncovered, at 350 degrees for 30 minutes, until hot and bubbly. Serves 6.

From Gooseberry Patch

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