Slow Cooker Scalloped Ham and Potatoes

By á-50224

Ingredients

• 2 T. onion, chopped
• 1/4 c. butter
• 1/4 c. all-purpose flour
• 1/2 t. dry mustard
• 1 t. salt
• 1/8 t. pepper
• 1-1/2 c. milk
• 2 c. shredded Cheddar cheese, divided
• 6 c. potatoes, peeled, cooked and sliced
• 1/2 lb. cooked ham, cubed

Preparation

Step 1

In a skillet over medium heat, sauté onion in butter; blend in flour, mustard, salt and pepper. Gradually add milk, stirring constantly until thickened; mix in 1-1/2 cups cheese and stir until melted. Remove from heat; add potatoes and toss to coat. Spoon into a greased 13"x9" baking pan; arrange ham and remaining cheese on top. Bake, uncovered, at 350 degrees for 30 minutes, until hot and bubbly. Serves 6.

From Gooseberry Patch