Deep Dark Chocolate Cake

By urbcindy

Ingredients

• 2 C sugar
• 1 3/4 C flour
• 3/4 C cocoa
• 1 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1 tsp salt
• 2 eggs
• 1 C milk
• 1/2 C vegetable oil
• 2 tsp vanilla
• 1 C boiling water
• Frosting as desired

Preparation

Step 1

1. Heat oven to 350°. Spray 2 9 inch pans or one 13 X 9 pan
2. In large bowl combine dry ingredients; add eggs, milk, oil, vanilla; beat on medium speed 2 min.
3. Stir in boiling water (batter will be thin); pour into pan(s); bake 30 - 35 min for round pans and 35 - 40 min for rectangular one, until pick comes out clean
4. Cool 10 min and remove from round pans; leave cake in rectangular pan.