Coconut-Macadamia Cookies

By nurseliz

Ingredients

• RECIPE INGREDIENTS
• 1/2 cup butter or margarine, softened
• 1 cup granulated sugar
• 1/2 teaspoon baking soda
• 2 eggs
• 1/2 cup dairy sour cream
• 1 teaspoon vanilla
• 2 1/2 cups all-purpose flour
• 2 cups coconut
• 1 1/2 cups chopped macadamia nuts, pecans, or almonds
• Get Cooking: http://www.cooking.com/recipes-and-more/recipes/coconut-macadamia-cookies-recipe-406.aspx#ixzz1o0Ljqrn4

Preparation

Step 1

DIRECTIONS
In a mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the sugar and baking soda; beat till combined. Beat in the eggs, sour cream, and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in the coconut and nuts.


Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in a preheated 350 degrees F oven for about 10 to 12 minutes, or till golden brown. Remove cookies and cool on wire racks.