Butterfinger Cake

Butterfinger Cake

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  • Prep Time


  • Total Time


  • Servings



  • Devil’s Food Cake Mix

  • 1

    can sweetened condensed milk

  • Jar caramel ice cream topping

  • Large tub cool whip

  • 2

    packs fun size butterfingers


Prepare cake according to package directions. Immediately after removing cake from oven, poke several holes all over the top with a fork. Mix together sweetened condensed milk and caramel together and pour over hot cake, spread it over the entire cake. Crush one of the packs of butterfingers and sprinkle over the caramel/milk mixture. After cake has chilled completely (you can put it in the refrigerator to cool faster), spread entire tub of cool whip over cake. Sprinkle with second pack of crushed Butterfinger bars.


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