Moroccan Chicken Salad

By garciamoss

Leftover chicken and rice come together in this flavorful main dish salad. Serve over baby spinach.

Ingredients

• 2 cups cooked rice
• 2 cups shredded cooked chicken
• 2 cups shredded carrots
• 1/4 cup sliced scallions
• 1/4 cup chopped Kalamata olives
• 1/4 cup reduced-sodium chicken broth
• 1/3 cup orange juice
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• Salt & freshly ground pepper, to taste

Preparation

Step 1

Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together gravy (or broth), orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.