Weeknight Spaghetti

By carvalhohm2

Ingredients

• 2 (28-ounce) cans diced tomatoes
• 1 (6-ounce) can tomato paste
• 1 cup water
• 1 teaspoon dried Italian seasoning
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground red pepper
• 3 dozen frozen, cooked Italian-style meatballs, thawed
• 16 ounces spaghetti, cooked
• Grated Parmesan cheese (optional)

Preparation

Step 1

What To Do:

Stir together first 7 ingredients in a large saucepan over medium-high heat. Reduce heat, and simmer 40 minutes, stirring occasionally.

Add meatballs; simmer 20 minutes. Serve over spaghetti, and sprinkle with grated Parmesan cheese, if desired.