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Apple Cake

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Ingredients

  • 1 1/2 c. salad oil (shortening)
  • 1 tsp. soda
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 2 eggs
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 3 c. tart apples, peeled, cored and diced
  • 3 c. flour
  • 1 c. pecans, chopped

Details

Preparation

Step 1

Preheat oven to 300°. Cream shortening and sugar well, about 3 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Sift dry ingredients together and blend into first mixture. Beat on high speed for 2 minutes. Add apples and pecans. Bake in a greased bundt pan for 2 hours.

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