Lasagna (Ragu 10 minute prep no boiling lasagna)
By á-1025
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Ingredients
- 2 containers [15 oz each] ricotta cheese
- 2 cups shredded mozzarella cheese [about 8 oz]
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 2 jars [26 oz each] Ragu robusto pasta sauce
- 12 uncooked lasagna noodles
Details
Preparation
Step 1
1. Preheat oven to 375F Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan and eggs.
2. In 13x9 baking dish, spread 1 cup sauce. Layer 4 uncooked noodles, 1 cup sauce and 1/2 of ricotta mixture; repeat. Top with 4 uncooked noodles and 2 cups sauce. Reserve remaining sauce; heat and serve with lasagna.
3. Cover with foil; bake 1 hour. Remove foil; sprinkle with remaining cheeses. Bake uncovered 10 minutes. Let stand 10 minutes.
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