MISSISSIPPI MUD PIE

By edielou

Ingredients

• 1 (nine inch) pie crust
• 1 stick unsalted butter
• 1 3/4 c sugar
• 4 Tbs cocoa
• 1/4 c all purpose flour
• 4 large eggs (beaten)
• 1 tsp vanilla extract
• 3 c vanilla or mocha ice cream (slightly softened)
• 3 Tbs fudge sauce

Details

Preparation time 20mins

Preparation

Step 1

Preheat oven to 450% F. Line crust with parchment paper and weight with dried beans of pie weights; bake until dough is lightly golden and set, 10 to 15 minutes. Remove pie and cool on a wire rack. Reduce oven temperature to 350% F.

For filling: On a bowl, stir together butter, sugar, and cocoa until well combined. Add flour, eggs, and vanilla and mix until smooth. Pour mixture into prepared crust and bake for 30 to 40 minutes.

Remove pie from oven and cool completely on a wire rack. Gently mound ice cream over pie and freeze until ice cream sets. Drizzle with fudge sauce before serving.