Snickerdoodles

By my_cook

Ingredients

• Topping:
• 1 cup soft butter
• 1 1/2 cup sugar
• 2 eggs
• 2 3/4 cup flour
• 2 tsp. cream of tartar
• 1 tsp. soda
• 1/2 tsp. salt
• 2 tbsp. sugar
• 2 tsp. cinnamin

Preparation

Step 1

Mix together butter, sugar and eggs. Mix dry ingredients and add to above. Chill dough and roll into balls. Roll balls in sugar and cinnamin mixture. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes at 400 until lightly brown but still soft.