Sweet Cinnamon Chips with Fruit Salsa

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"This recipe is delicious. I have made it several times for family get-togethers," per Elaine Fetter of Rittman, OH. Various fruits can be substituted for the apple and berries, but the crushed pineapple is essential because it keeps the other fruit from browning.

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  • 8

Ingredients

  • Chips:
  • 4 (10-inch) flour tortillas
  • 6 tbsp butter, melted
  • 2 tsp ground cinnamon
  • 1/4 cup sugar
  • Salsa:
  • 1 (8-ounce) can crushed pineapple packed in juice, drained
  • 1 small tart red apple, such as Gala or Braeburn, cored and diced
  • 1 cup seasonal berries, or 1 medium banana

Preparation

Step 1

Preheat oven to 375 F.

To prepare the chips, cut each tortilla into 8 wedges. Brush with melted butter. Place buttered side up on 15-by-10-inch baking sheets. Combine cinnamon and sugar; mix well. Sprinkle over the tortilla wedges. Bake 5 minutes, or until tortillas barely begin to crisp. (You may need to bake the chips in 2 or 3 batches). Place on wire racks to cool completely. The chips will become crisper as they cool.

To prepare the salsa, combine pineapple, apple and berries; toss gently. Serve with the chips.

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