Italian Butter

By JanetLynn198

Total time: 5 mins
Carbs: 6
Calories: 154

Ingredients

• 1 tbsp crushed red pepper flakes
• 1 tbsp ground black pepper
• 1 tbsp dried oregano
• 1 tbsp dried rosemary
• 1 tbsp dried basil
• 1 tbsp dried parsley
• 1 tbsp garlic powder
• 1 tbsp minced garlic
• 1 tsp salt
• 1/4 cup extra virgin olive oil

Preparation

Step 1

1. Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic and salt.

2. Sprinkle 2 tsp of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.