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Ingredients
- 1/2 lb ground beef
- 1 1/2 tsp chili powder
- 1 cup chunky salsa
- 4 oz cream cheese cut into pieces
- 1/2 cup shredded cheddar cheese
- Sour cream
- Tortilla chips
Preparation
Step 1
1. Cook ground beef and chili powder in a 10” skillet over medium-high heat until the beef is well browned, stirring often. Drain fat.
2. Stir in chili powder, salsa, cream cheese and cheddar cheese in the skillet. Cook and stir until the cheese is melted. Serve with sour cream and tortilla chips.