Charred Green Beans

By sandiB2010

Ingredients

• 1 lb green beans
• 6 smashed garlic cloves
• 1/4 cup water
• 1 tblsp olive oil

Preparation

Step 1

Toss 1 pound green beans on a baking sheet with 6 smashed garlic cloves, 1/4 cup water and 1 tablespoon olive oil. Roast at 450 degrees F until the beans are tender and slightly charred, about 20 minutes. Toss with 2 teaspoons each chopped tarragon and whole-grain mustard, and salt and pepper to taste.