Flank Steak Marinade, Karen Seyferth

By lisalang

Ingredients

• 1/2 white wine
• 1/2 soy sauce (I use low sodium)
• 1/2 cup vegetable oil
• 1/3 cup pineapple juice
• 2 tsp. chopped garlic
• 1 tsp. chopped ginger
• 2 TBSP. sugar

Preparation

Step 1

Put all in ziploc and marinate a couple of hours.