WW Chocolate Chip Peanut Butter Pie

By hmorris31

8 Points

Ingredients

• 1/2 Cup reduced fat peanut butter
• 4 oz Low fat cream cheese
• 4 Tbsp fat free cream cheese
• 12 oz Fat free sweetened condensed milk
• 2 Tbsp lemon juice
• 1 Cup lite whipped topping, thawed if frozen
• 5 Tbsp mini chocolate chips, divided
• 6 oz Pie crust

Preparation

Step 1

In a large bowl, beat together peanut butter and both types of cream cheese until smooth
Gradually beat in lemon juice and milk, fold in whipped topping and 4 tbsp of mini chocolate chips
Spoon peanut butter mixture into prepared pie crust and smooth top
Chop remaining tbsp of chocolate chips and sprinkle over top
Cover with plastic wrap and freeze until firm, at least 4 hours
Slice into 10 pieces and serve