Limoncello Ice Cream Dessert with Wafer Cookies

By zircon50

Ingredients

• 1 pint lemon sorbet
• 1 pint vanilla ice cream
• 4 jiggers of Limoncello Italian liqueur
• 1 lemon, zested
• Wafer cookies (e.g. Pirouline Rolled Wafers)

Preparation

Step 1

Place 1 scoop of lemon sorbet along side 1 scoop of vanilla ice cream in each of the 4 dessert cups.

Top each serving with 1 jigger of the lemon liqueur.

Grate the zest of 1 lemon on each bowl of sorbet and ice cream.

Garnish cups with wafer cookies sticking out of the ice cream, then serve.