Buttered Pecan Oatmeal

Photo by Gayle H.
Adapted from joythebaker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from joythebaker.com

Ingredients

  • For the Pecans:

  • 1

    scant Tablespoon unsalted butter

  • 1/4

    cup chopped pecans

  • pinch of salt

  • For the Oatmeal:

  • 1

    cup of water

  • 1/8

    teaspoon salt

  • 1/2

    cup of old-fashioned oats

  • sugar in the raw

  • milk

Directions

Melt the butter in a skillet. When butter is melted, add the chopped pecans and pinch of salt. Cook pecans, stirring often, until they are browned and fragrant. Remove from heat and set aside. In a small saucepan, bring water to a boil, then add salt. Add the oats to the boiling water and turn flame down to low. Cook the oatmeal, stirring occasionally for about 5 minutes. Once oatmeal is sufficiently thickened, mix 1/2 of the buttered pecans mixture into the oatmeal. Put oatmeal in a serving bowl, add the remaining buttered pecans on top, sprinkle with sugar in the raw to taste, and add milk if you’d like.

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