Porky Burger
By Brie
This delicious burger is one of Michael's favorites and soon will be one of yours too. Whip it up this weekend and enjoy.
Ingredients
- For the Burger:
- 8 ounce Ground Sirloin
- 8 ounce Ground Short Rib
- 8 ounce Ground Brisket
- 3 ounce Ground Bacon
- Kosher Salt
- Cracked Black Pepper
- 4 Brioche Buns
- Pulled Pork Butt with C-Town BBQ Sauce
- Cole Slaw
- Mayo
- Olive Oil
- For the Cole Slaw:
- 1 Head Savoy Cabbage (shredded)
- 3 Carrots (shredded)
- 5 Scallions (thinly sliced)
- 1 cup Cilantro (chopped)
- 1 cup Parsley (chopped)
- 1/3 cup Pickle Juice
- 1/2 cup Mayonnaise
- 1 tablespoon Salt
Details
Preparation
Step 1
For the burger:
Build a medium-hot fire in your grill or preheat a stovetop grill pan.
Combine all the meats together and form into 4 patties (about 3 1/2 inches in diameter each). Season the patties with salt and cracked black pepper, to taste. Make a thumbprint in the middle of the burger to keep from shrinking while cooking.
Brush the outside of the patty with a little olive oil. Put the burgers on the grill or in the grill pan and cook for 3 minutes. Flip and grill for 3 minutes for medium- rare. Remove them to a plate.
Put a small spread of mayonnaise on each bun and toast lightly on the grill.
Build the burgers by sandwiching them between the brioche buns along with a spoonful of slaw and pulled pork butt BBQ.
For the coleslaw:
In a mixing bowl add chopped herbs to the shredded cabbage. Add the remaining ingredient and toss to combine. Add more salt if necessary.
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