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Ingredients
- 1 c. Crisco (do NOT substitute butter, it’s just not as good!)
- 1 c. buttermilk
- 3 c. flour
- 2 1/2 c. sugar
- 2 tsp. vanilla or lemon extract
- 1/2 tsp. soda
- 5 eggs
Preparation
Step 1
Cream sugar and Crisco on High for about 2 minutes. Beat eggs and add ONE
AT A TIME. In a separate bow, mix buttermilk, and soda together. Add flour to first mixture, one cup at a time, alternating with buttermilk and soda mixture, and ending with buttermilk and soda mixture. Beat ‘til smooth, about 40 strokes, or 3 minutes. Bake at 300° in a bundt pan for 1 ½ hours.