- 15
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Ingredients
- Hands on: 10 minutes
- Total time: 55 minutes, plus cooling time
- Makes: 15
- 3 extra large egg whites
- 1 cup granulated sugar
- 2 teaspoons cocoa
- 1/3 cup chocolate chips
- 2/3 cup chopped walnuts
Preparation
Step 1
Makes: 15
Preheat oven to 200 degrees. Line a baking sheet with parchment paper.
In a medium bowl with a hand mixer, beat egg whites into stiff peaks, about 4 minutes. With mixer on high, gradually add sugar. Once all sugar has been added, continue beating for 2 minutes.
Sift cocoa on top of egg whites. Add chocolate chips and nuts and gently fold them into the beaten egg whites. Do not fold cocoa completely into meringues. Using a 2 tablespoon scoop, drop mixture onto prepared baking sheet. Bake 45 minutes or until you can slide meringues off parchment using a spatula. Do not attempt to pick up meringues at this stage. They are very fragile. Cool on wire baking sheet and store in an airtight container.