Easy Weeknight Chicken Spaghetti

By suewaynes

Ingredients

• 2 cups chicken breast, pre-cooked
• 1/4 cup green pepper
• 1/4 cup yellow onion
• 16 oz. chicken broth
• 1 10-1/2 oz. can cream of chicken soup
• 1 10-1/2 oz. can cream of mushroom soup
• 1 lb. spaghetti, dry
• 1 tsp. seasoned salt
• 2 cups shredded cheese

Preparation

Step 1

1. Cook spaghetti according to package directions until al dente. Drain well.
2. While the spaghetti is cooking, combine the pre-cooked chicken breast, the 2 cans of soup, yellow & green pepper, onion, chicken broth, cheddar cheese (1-1/2 cups reserving 1/2 cup for top) and Lawry's Seasoned salt. Mix well.
3. Add cooked spaghetti to chicken mixture and stir to combine.
4. Pour mixture into a greased 9x13 casserole dish and top with reserved 1/2 cheddar cheese.
5. Bake at 350 degrees until bubbly, about 30 minutes.