Chocolate Mint Squares
By á-24734
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Ingredients
- Cake Layer:
- 1/2 Cup Butter, softened
- 1 Cup Sugar
- 2 Eggs
- 1/2 Cup Flour
- 2 (1 oz.) Squares Unsweetened Chocolate, melted
- 1/2 Cup Chopped Pecans
- Peppermint Filling:
- 1 Tbs. Butter, softened
- 1 Cup Powdered Sugar
- 2 Tbs. Creame de Menthe
- Chocolate Glaze:
- 2 (1 oz.) Squares Semi-sweet Chocolate
- 1 Tbs. Butter
Details
Preparation
Step 1
Cake Layer: Cream butter and sugar until light and fluffy. Add eggs and beat thoroughly. Add flour and blend well. Add chocolate, blending thoroughly; stir in pecans. Pour into greased 9 x 9 inch pan. Bake at 350 degrees for 20 minutes.
Peppermint Filling:
Blend butter and sugar. Stir in creme de menthe until of spreading consistency. Spread over cake layer. Chill. (Okay to double sugar and butter for thicker filing.)
Chocolate Glaze:
Melt chocolate and butter, stirring well. Spread on cold peppermint filling. Chill; cut into 1 inch squares. Store in refrigerator. Yields 4 dozen.
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