Island Rum Cake

By á-24734

Ingredients

• Glaze:
• 1 Cup Chopped Nuts, reserve 1/4 cup
• 1 Box Yellow Cake Mix
• 4 Eggs, beaten
• 1 (3 oz.) Pkg. Vanilla Instant Pudding Mix
• 1/2 Cup Vegetable Oil
• 1/2 Cup Water
• 1/2 Cup Rum
• 1/4 Cup Rum
• 1/4 Cup Water
• 1/2 Cup Margarine
• 1 Cup Sugar

Preparation

Step 1

Grease and flour a Bundt cake pan. Sprinkle with reserved nut meats. Combine remaining ingredients; mix well and pour into pan. Bake at 325 degrees for 50-60 minutes. Prepare glaze: Combine ingredients in a saucepan; boil 2 minutes. Pour over hot cake while still in pan, pulling cake away from sides of pan; cool 1/2 hour before removing from pan.