Irish Champs – Specialty Mashed Potatoes

By á-5765

One way to turn drab mashed potatoes into a distant memory.

Ingredients

• 5 lbs potatoes
• 1 bunch green onions, thinly sliced
• 1 or 2 shallots, finely chopped
• 2 cups (or less) whipping cream
• 1 t granulated garlic
• butter
• salt and pepper

Preparation

Step 1

Boil the potatoes.
Meanwhile, add cream, green onions, shallots butter, salt, pepper, and granulated garlic to a pot and bring to a boil.
Cover and remove from heat.
Mash the potatoes, preferably through a ricer.
Add the cream mixture until you have the desired consistency.
Adjust seasonings to taste.