Irish Champs – Specialty Mashed Potatoes
By á-5765
One way to turn drab mashed potatoes into a distant memory.
Rate this recipe
4.4/5
(32 Votes)
Ingredients
- 5 lbs potatoes
- 1 bunch green onions, thinly sliced
- 1 or 2 shallots, finely chopped
- 2 cups (or less) whipping cream
- 1 t granulated garlic
- butter
- salt and pepper
Details
Preparation
Step 1
Boil the potatoes.
Meanwhile, add cream, green onions, shallots butter, salt, pepper, and granulated garlic to a pot and bring to a boil.
Cover and remove from heat.
Mash the potatoes, preferably through a ricer.
Add the cream mixture until you have the desired consistency.
Adjust seasonings to taste.
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