Mini Cheesecakes Reg or Low Carb
By Thedorf
Great for Low Carb
* Use Walnut Crust instead
Use Splenda instead of sugar
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 Cup Graham Cracker crumbs *
- 3/4 cup plus 2 Tbsp sugar, divided *
- 3 Tbsp butter or margarine melted
- 3 pkg (8 oz each) Neufchatel cheese, softened
- 1 tsp. vanilla
- 3 eggs
- 1 cup whipping cream
- 2 cups blue berries (or raspberries, strawberries)
- 1 Tbsp lemon zest
Details
Preparation
Step 1
Heat oven to 325
Mix graham crackers, 2 Tbsp sugar & butter until blended; press into bottom of 18 paper lined muffin cups.
Beat cheese, remaining sugar & vanilla with mixer until blended. Add eggs 1 at a time mixing on low after each just until blended. Pour over crusts.
Bake 25-30 min or until centers are almost set. Cool completely. Refrigerate 2 hours.
Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes top with Fruit & zest.
Review this recipe