Mini Cheesecakes Reg or Low Carb

Great for Low Carb * Use Walnut Crust instead Use Splenda instead of sugar

Mini Cheesecakes Reg or Low Carb

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Cup Graham Cracker crumbs *

  • ¾

    cup plus 2 Tbsp sugar, divided *

  • 3

    Tbsp butter or margarine melted

  • 3

    pkg (8 oz each) Neufchatel cheese, softened

  • 1

    tsp. vanilla

  • 3

    eggs

  • 1

    cup whipping cream

  • 2

    cups blue berries (or raspberries, strawberries)

  • 1

    Tbsp lemon zest

Directions

Heat oven to 325 Mix graham crackers, 2 Tbsp sugar & butter until blended; press into bottom of 18 paper lined muffin cups. Beat cheese, remaining sugar & vanilla with mixer until blended. Add eggs 1 at a time mixing on low after each just until blended. Pour over crusts. Bake 25-30 min or until centers are almost set. Cool completely. Refrigerate 2 hours. Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes top with Fruit & zest.


Nutrition

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