Apricot Rice

By devogirl

Ingredients

• 2 cups short grain brown rice
• 1/2 - 1 cup dried apricots
• water to cover
• 1 cinnamon stick
• 3-4 Tbsp milled cane sugar
• 1/2 tsp salt
• soymilk to serve

Preparation

Step 1

1. Cut apricots into pieces and soak overnight.

2. Place rice and apricots, including apricot soaking water, in a pot.

3. Add the cinnamon stick and enough water to cover, and boil until rice is soft and creamy, about 40-50 mins. Add more water while cooking if necessary.

4. Serve warm or cold with soymilk. Make a light supper if eaten with a whole grain sandwich.