Tarragon Chicken Salad Sandwich

By KSmitherman

Ingredients

• 1 1/2 cups cooked chicken breast, cut into cubes
• 3 tbsp reduced fat mayonnaise
• 2 tbsp reduced fat sour cream
• 1 1/2 tbsp chopped tarragon
• 2 tbsp chopped almonds
• 1 rib celery, finely chopped
• 1 multigrain baguette (4 oz), halved length-wise, cut into 2 pieces

Preparation

Step 1

Directions

Combine chicken, mayonnaise, sour cream, tarragon, almonds, and celery gently in bowl.

Spoon chicken salad evenly onto 2 of the baguette quarters. Top each half with lettuce, if desired, and remaining baguettes.