Chinese Pasta Salad with Greamy Ginger Dressing

Chinese Pasta Salad with Greamy Ginger Dressing
Adapted from keyingredient.com
Chinese Pasta Salad with Greamy Ginger Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from keyingredient.com

Ingredients

  • 1

    lb precooked shanghai noodles

  • 1

    dash sesame oil (for noodles)

  • 1/2

    lb snow peas

  • 1/2

    lb shrimp, shelled deveined

  • 2

    tablespoons coriander, chopped ( (cilantro))

  • 2

    tablespoons scallions, minced

  • 1

    tablespoon oil

  • 1

    teaspoon salt

  • 1/4

    teaspoon white pepper

  • 1/2

    teaspoon Chinese wine

  • Dressing

  • 3

    tablespoons fresh ginger, grated

  • 1

    clove garlic, crushed

  • 1

    egg yolk

  • 1

    teaspoon egg whites

  • 2

    teaspoons lemon juice

  • 2/3

    cup vegetable oil (not olive)

  • 1 1/2

    teaspoons soy sauce

  • 2 1/2

    tablespoons sesame oil

  • 1

    tablespoon cream

Directions

Mix the marinade ingredients in a small bowl and add shrimp. Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier. Blanch whole snow peas and set aside. Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink.
Set aside. DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon.
Slowly drizzle in oil. Mix in soy sauce and cream. Set aside. Toss noodles, shrimps, and snow peas. Mix in dressing to tastee. Garnish with scallions and coriander. Serve at room temperature.

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