Nutter Butter Icebox Cake
By MooK
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Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1 cup ice-cold water
- 1 pkg (3.4 oz) instant chocolate pudding
- 2 cups heavy whipping cream
- 3 cups coarsely chopped Peanut Butter sandwich cookies (such as Nutter Butter)
- extra cookies and whipped cream for garnish
Details
Preparation
Step 1
Whip your heavy cream on medium high until soft peaks form, about 1 1/2 minutes. Set aside.
In a medium bowl whisk together sweetened condensed milk and water until combined. Add in chocolate pudding and whisk vigorously for 5-6 minutes until mixture becomes thick.
Fold in your whipped cream into the pudding mixture and stir until completely incorporated.
In a 2.8 qt casserole dish spread 1/3 of the pudding mixture on the bottom. Top with 1 1/2 cups chopped cookies. Repeat this process again and finish with pudding mixture.
Cover and refrigerate for at least 4 hours.
Garnish with whipped cream and more cookies.
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