(14 oz) can sweetened condensed milk
cup ice-cold water
pkg (3.4 oz) instant chocolate pudding
cups heavy whipping cream
cups coarsely chopped Peanut Butter sandwich cookies (such as Nutter Butter)
extra cookies and whipped cream for garnish
Whip your heavy cream on medium high until soft peaks form, about 1 1/2 minutes. Set aside. In a medium bowl whisk together sweetened condensed milk and water until combined. Add in chocolate pudding and whisk vigorously for 5-6 minutes until mixture becomes thick. Fold in your whipped cream into the pudding mixture and stir until completely incorporated. In a 2.8 qt casserole dish spread 1/3 of the pudding mixture on the bottom. Top with 1 1/2 cups chopped cookies. Repeat this process again and finish with pudding mixture. Cover and refrigerate for at least 4 hours. Garnish with whipped cream and more cookies.