Menu Enter a recipe name, ingredient, keyword...

Nutter Butter Icebox Cake

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Nutter Butter Icebox Cake 0 Picture

Ingredients

  • 1 (14 oz) can sweetened condensed milk
  • 1 cup ice-cold water
  • 1 pkg (3.4 oz) instant chocolate pudding
  • 2 cups heavy whipping cream
  • 3 cups coarsely chopped Peanut Butter sandwich cookies (such as Nutter Butter)
  • extra cookies and whipped cream for garnish

Details

Preparation

Step 1

Whip your heavy cream on medium high until soft peaks form, about 1 1/2 minutes. Set aside.
In a medium bowl whisk together sweetened condensed milk and water until combined. Add in chocolate pudding and whisk vigorously for 5-6 minutes until mixture becomes thick.

Fold in your whipped cream into the pudding mixture and stir until completely incorporated.
In a 2.8 qt casserole dish spread 1/3 of the pudding mixture on the bottom. Top with 1 1/2 cups chopped cookies. Repeat this process again and finish with pudding mixture.
Cover and refrigerate for at least 4 hours.

Garnish with whipped cream and more cookies.

Review this recipe