Barbeque Beef Sandwiches with Cole Slaw

By KSmitherman

Ingredients

• 1/3 cup smoky barbecue sauce
• 1 scallion, thinly sliced
• 12 ounces sliced roast beef, cut into 2" x 1/2" strips
• 2 tablespoons reduced-fat sour cream
• 2 tablespoons light mayonnaise
• 1 tablespoon prepared horseradish
• 2 teaspoons white wine vinegar
• 1 teaspoon honey
• 1 teaspoon jalapeno pepper sauce
• 3 cups shredded cabbage and carrot coleslaw mix
• 4 soft whole wheat rolls or sandwich buns

Preparation

Step 1

Directions

In a small saucepan, bring the barbecue sauce and scallion to a simmer. Stir in the beef and bring to a bare simmer. Cover, remove from the heat, and set aside.

In a medium bowl, stir together the sour cream, mayonnaise, horseradish, vinegar, honey, and pepper sauce until blended. Toss in the coleslaw until evenly coated with the dressing.

Open up the rolls and spoon the beef mixture on the roll bottoms, dividing evenly. Spoon the slaw over the beef, dividing evenly, and cover with the roll tops. Serve with additional barbecue sauce, if you wish.