Killer Shrimp

By kgl1255

Ingredients

• 2 quarts chicken stock
• 2 TBSP rosemary
• 5 cloves garlic, minced
• 1 tsp celery seed
• 1 tsp fennel seed
• 2 cups clam juice
• 1 tsp red pepper flakes
• pinch of sea salt
• 3 TBSP tomato paste
• 1/2 cup butter
• 1 cup white wine or beer
• 2 Lbs. uncooked shrimp, tail on
• 1 loaf french bread or rice

Preparation

Step 1

1. Pour broth into a large pot and mix in the next nine ingredients. Bring to a boil, reduce heat to low and simmer 1 hour, stirring occasionally.

2. Stir wine or beer into soup and continue to simmer and occasionally stir 2 hours.

3. Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque.

Serve with bread or rice for soaking up all the broth