Crushed Red Potatoes with Basil

By charlotteh371

Ingredients

• 1 lb new potatoes
• 1/2 cup shaved parmesan cheese
• 1/2 cup olive oil
• 1/4 cup fresh basil leaves
• 2 tbsp. chopped fresh chives
• 1 1/2 tsp sea salt
• 3/4 tsp ground black pepper
• Garnish: fresh basil

Preparation

Step 1

In a large saucepan, place potatoes, and cover with water. Cook over high heat until potatoes are fork tender, 15 to 20 mins; drain. Add cheese, olive oil, basil, chives, salt and pepper. Using a wooden spoon, crush each potato until it splits. Serve immediately. Garnish with basil if desired.