Slow Cooker French Dip Sandwiches

By á-50224

One of my family's favorites!

Ingredients

• 5-lb. boneless beef rump roast
• 2 10-1/2 oz. cans beef broth
• 1 onion, finely chopped
• 1 T. garlic powder
• 2 t. beef bouillon granules
• 1/2 t. seasoned salt
• 1/2 t. dried oregano
• 1/2 t. dried rosemary
• 1/4 t. cayenne pepper
• 8 crusty rolls
• Horseradish, if desired

Details

Preparation time 10mins
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

Place all ingredients except rolls in a slow cooker. Cover and cook on low setting for 8 to 10 hours or high setting for 4 to 6 hours. Thinly slice meat, reserving broth for dipping. Arrange sliced meat on rolls. Makes 8 servings