Roast Pork Wrap

By Hester

Ingredients

• 1/2 cup mayonnaise
• 1 each flatbread *
• 1/4 cup red onions roasted
• 1/4 cup potatoes roasted, diced
• 1/4 cup roma tomatoes dried
• 1/4 cup romaine lettuce jullienned*
• 1/4 pound pork loin roasted

Details

Servings 4

Preparation

Step 1

Spread aioli or Dijon mayonnaise on flatbread.

Layer onions, potatoes, tomatoes and lettuce on top.

Top vegetables with pork in one layer.

From the bottom, roll the sandwich tightly and evenly.

Press the empty margin firmly against the roll to seal the sandwich.

Wrap in plastic wrap. Refrigerate at least 30 minutes so the roll is firm enough to cut.

200 calories/serving (approx.)
Serving 95g, Fat 14g, Sat 3g
Carb 10g, Fib 0g, Prot 8g
Chol 31mg, Sodium 229mg