Fried Vegetables

By mschoeni

Ingredients

• 1 1/2 About 1 1/2 pounds grated vegetables, peeled first if necessary (3 cups packed), and squeezed dry
• 1/2 small onion, grated; or 4 scallions
• 1 egg or 2 egg whites, lightly beaten
• 1/4 cup white or whole wheat flour, more or less
• Salt and freshly ground black pepper
• Olive or vegetable oil or butter for greasing the pan

Preparation

Step 1

About 1 1/2 pounds grated vegetables, peeled first if necessary (3 cups packed), and squeezed dry
1/2 small onion, grated; or 4 scallions
1 egg or 2 egg whites, lightly beaten
1/4 cup white or whole wheat flour, more or less
Salt and freshly ground black pepper
Olive or vegetable oil or butter for greasing the pan