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Ingredients
- 1 envelope Taco Seasoning
- 6 pieces boneless, skinless chicken breasts
- 1 jar salsa (16 oz)
- Garnish with sour cream, cheese, lettuce, tomatoes, avacado, onion, and cilantro.
Preparation
Step 1
Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.